Utah State Food Science team wins 2019 IMPA New Dairy Product Award
The contest challenges universities to create a new food product containing at least 50 percent dairy ingredients.
Learn moreCheck out the latest on BUILD Dairy initiatives, industry news and more.
The contest challenges universities to create a new food product containing at least 50 percent dairy ingredients.
Learn moreFirst-place-winning new product, Sparkling Scoops, is a carbonated, hard-pack ice cream, sold in pull-top cans
Learn moreThe contest challenges universities to create a new food product containing at least 50 percent dairy ingredients.
Learn moreIAFP Fellow Award awarded to Robert Buchanan and Mickey Parish
Learn moreThis year’s Idaho Milk Processing Association (IMPA) conference took place August 10-11 in SunValley
Learn moreBUILD sponsors research projects for eight doctoral, 40 masters and 18 undergraduate students across 11 universities
Learn moreThe Three Minute Thesis competition challenges graduate students to present their thesis in just 3 minutes + one slide.
Learn moreUtah State University students scooped up the top prize in this year’s new products competition
Learn moreQu will examine the digestion, absorption, antimicrobial and immunomodulatory actions of kappa-casein glycomacropeptide
Learn moreBastian said it operates as a “virtual center” with researchers at USU, Washington State, Oregon State, BYU and Idaho.
Learn moreResearchers moving directly from universities to jobs via a Dairy West program could double in the next several years.
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