Utah State Food Science team wins 2019 IMPA New Dairy Product Award
The contest challenges universities to create a new food product containing at least 50 percent dairy ingredients.
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BYU Food Science team wins 2018 IMPA Award
First-place-winning new product, Sparkling Scoops, is a carbonated, hard-pack ice cream, sold in pull-top cans
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Utah State Food Science team wins 2019 IMPA New Dairy Product Award
The contest challenges universities to create a new food product containing at least 50 percent dairy ingredients.
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IAFP announces 2020 award recipients
IAFP Fellow Award awarded to Robert Buchanan and Mickey Parish
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IMPA Conference Highlights Idaho Dairy Innovation
This year’s Idaho Milk Processing Association (IMPA) conference took place August 10-11 in SunValley
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BUILD-ing up Idaho’s innovators of dairy production
BUILD sponsors research projects for eight doctoral, 40 masters and 18 undergraduate students across 11 universities
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Vanessa Campfield wins for 3MT
The Three Minute Thesis competition challenges graduate students to present their thesis in just 3 minutes + one slide.
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'Moogets' help Utah State University win dairy competition
Utah State University students scooped up the top prize in this year’s new products competition
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BUILD Dairy and Glanbia fund 2 year scholarship for Yuki Qu
Qu will examine the digestion, absorption, antimicrobial and immunomodulatory actions of kappa-casein glycomacropeptide
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Eric Bastian named new director at Western Dairy Center at USU
Bastian said it operates as a “virtual center” with researchers at USU, Washington State, Oregon State, BYU and Idaho.
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Research-boosting BUILD Dairy gains momentum
Researchers moving directly from universities to jobs via a Dairy West program could double in the next several years.
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