IAFP announces 2020 award recipients
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BYU Food Science team wins 2018 IMPA Award
First-place-winning new product, Sparkling Scoops, is a carbonated, hard-pack ice cream, sold in pull-top cans
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Utah State Food Science team wins 2019 IMPA New Dairy Product Award
The contest challenges universities to create a new food product containing at least 50 percent dairy ingredients.
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