News BYU Food Science team wins 2018 IMPA Award By Utah State Journal First-place-winning new product, Sparkling Scoops, is a carbonated, hard-pack ice cream, sold in pull-top cans Learn more
News Utah State Food Science team wins 2019 IMPA New Dairy Product Award By Dairy Business The contest challenges universities to create a new food product containing at least 50 percent dairy ingredients. Learn more
News IAFP announces 2020 award recipients By IAFP IAFP Fellow Award awarded to Robert Buchanan and Mickey Parish Learn more