Wear Behavior of Cheese
This presentation discusses wear behaviors of cheeses affected by varying fat contents
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Wear Behavior of Cheese
This presentation discusses wear behaviors of cheeses affected by varying fat contents
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Vitamin Premix Stability in Beverages and Bars
Vitamin premix stability in beverages and bars
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Anabolic Effects of Cheddar Cheese Consumption in Human Skeletal Muscle
This presentation evaluates the muscle protein metabolism effects of acute dietary ingestion of cheese
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Efficacy of "Consumer-Friendly" Hydrocolloid Stabilizers in Ice Cream During Accelerated Storage
Evaluating the efficacy of "consumer-friendly” hydrocolloid stabilizers in ice cream during accelerated storage
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Isolation and Use of Bacteriophage to Control Bacterial Spore Former Growth in Dairy Processes
Jeremy discusses the isolation and use of bacteriophage to control bacterial spore former growth in dairy processes
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Rapid Identification of Listeria monocytogenes and Escherichia coli O157:H7 in milk and cheese using hyperspectral imaging
Rapid identification of Listeria monocytogenes and Escherichia coli O157:H7 in dairy using hyperspectral imaging
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Quality and Price Implications of Technology Information for Dairy products
Sara guides you through Quality and Price Implications of Technology Information for Dairy products
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Identification of Propionibacteria Inhibitors in Swiss Cheese Milk Contributing to Complications in the Quality Assurance of Swiss Cheese
Presentation on the Identification of Propionibacteria Inhibitors in Swiss Cheese Milk
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